** We cater breakfast
and lunch meetings, dinner parties and weddings.**
|

Roasted eggplant
pureed with garlic, Tahini and lemon juice, seasoned and garnished
with chopped parsley, tomatoes and olive oil. Served with pita
bread.
|
$2.50
|

(Middle Eastern)
Cooked chick peas blended with Tahini, lemon juice, garlic and seasoning.
Garnished with olive oil. Served with pita bread.
|
$2.50
|

(Stuffed Grape
Leaves) (Middle Eastern) Young vine leaves stuffed with seasoned
rice, garlic, ground sirloin, minced onions, steam cooked in lemon
juice and olive oil. Served with pita bread. |
$3.75
|
|

Includes Hummous
dip, Babaganooj dip, stuffed grape leaves, Falafel, Taboule salad
and pita bread.
|
$5.50
|

Fried, stuffed
kibbeh ball made of a thin outer shell of ground lamb meat and cracked
wheat, stuffed with a core of ground beef, pine nuts and spices.
|
$2.25
|

Two Kibbeh, Calamata
olives, tomato slices, cucumber yogurt salad and Pita bread.
|
$5.50
|
|
Salads
| Traditional Delicacies | Sandwiches
| Breakfast and Beverages
|

211 La Salle Street
New Orleans, Louisiana 70112
(504) 524-6455
|