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Appetizers
| Salads | Entrees
| Desserts

211 La Salle Street
New Orleans, Louisiana 70112
(504) 524-6455
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Greek
Salad
Romaine lettuce, spinach, black olives, Julienne carrots,
red onion, cucumbers, Roma tomatoes, Feta cheese and Parmesan
cheese tossed in an apple cider and balsamic vinegar dressing.
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Salmon
Salad
Grilled filet of marinated salmon served with spring
lettuce, Roma tomatoes and red onion with a sesame oil vinaigrette.
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Spring
Spinach Salad
Fresh spinach tossed with slices of green apple, pecans,
cranberries, red onions and goat cheese served with a light
raspberry vinaigrette dressing. |
Chicken
Fatoosh Salad (Syrian)
Grilled marinated chicken, Romaine lettuce, Roma tomatoes,
cucumbers, red onions, mint leaves, parsley and toasted pita
bread croutons served with a lemon dressing. |
Taboule
- Burghol Salad (Middle Eastern)
Cracked wheat, fresh parsley, chopped tomatoes, onions and
fresh mint leaves tossed in a seasoned lemon juice dressing.
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Fruit
Salad
A medley of freshly diced honeydew, cantaloupe, pineapple,
grapes, and oranges. |
Cucumber
and Yogurt Salad: (Middle Eastern)
Diced cucumbers tossed in fresh yogurt with a hint of garlic
and mint. A wonderful summer salad that complements Mjaddrah,
a lentils and rice dish. |
Shrimp
Remoulade (New Orleans)
A traditional local salad prepared with our own tangy dressing
served on a bed of Boston lettuce and garnished with egg slices
and sliced tomatoes. |
Avocado
Salad
An avocado in halves and filled with a special Dijonnaise dressing,
served on a bed of Boston lettuce, Roma tomatoes and olives.
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Island
Salad
Sliced Roma tomatoes, hearts of palm, artichoke, cucumber and
avocado slices on a bed of Boston lettuce, dressed with Dijon
Vinaigrette. |
Pico
de Gallo Salad (Latin American)
Thinly shredded red cabbage tossed with chopped, fresh cilantro;
diced tomatoes; green onions and Serrano peppers, marinated
with apple cider vinaigrette. |
Green
Papaya Salad
Shredded fresh green papaya, diced Tomatillo (Mexican green
tomatoes), cilantro, tomato, Serrano and Poblano peppers and
roasted peanuts served with a sweet lime juice oriental dressing.
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