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Appetizers
| Salads | Entrees
| Desserts
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| Rack
of Lamb - (Mediterranean) Tender rack of lamb, marinated with red wine, fresh rosemary, garlic and a special blend of spices and broiled to perfection. A great dish for an elegant dinner party. |
| Baked
Fish With Tahini Sauce - (Middle Eastern) Red snapper fillet marinated in lemon, garlic, cumin parsley and onions with a Tahini sauce garnished with pine nuts and almonds. |
| Chicken
and Onions - (Middle Eastern) Broiled chicken breast or Cornish hen, seasoned with Sumac (a lemon -tasting berry) and served on a rich bed of sautéed onions with pita bread. |
| Classic
Paella - (Spanish) The laureate Spanish dish! A beautiful and tasty combination of rice cooked with shrimp, clams, mussels, smoked oysters, scallops and chicken. This fabulous dish is seasoned with peppers, capers, onions, garlic, saffron, and other spices; garnished with green and black olives, pimento peppers; and cooked with Chardonnay wine. |
| Vegetarian
Paella A beautiful delicious dish for the vegetarian palate. This is an exciting combination with a variety of mushrooms, green and black olives, garbanzo beans, peas, artichokes, carrots, red and green peppers and other fresh ingredients. |
| Valencian
Paella - (Mountain Paella) This is a regional dish from the mountains of Valencia. Prepared with chicken, sausage, tomatoes, mushrooms, green beans, green peppers and garnished with almonds, lemon wedges and sage. |
| Kifta
- (Middle Eastern) Meat balls of lean, ground sirloin and sliced accented with onions, garlic, parsley and a special blend of other spices; topped with Tahini sauce and served on a bed of rice with vermicelli. |
| Lentils
and Rice - (Middle Eastern) Lentils and rice cooked with a Mediterranean blend of spices and garnished with onion slices caramelized in olive oil. |
| Kibbeh
Platter - (Middle Eastern) Two stuffed kibbeh balls made of a thin outer shell of ground lamb meat and cracked wheat stuffed with a core of ground beef filet, pine nuts, onions and spices. Deep fried and browned and served with sliced cucumbers and tomatoes, black olives, yogurt cucumber salad and Pita bread. |
| Angel
Hair Pasta - (Italian) Roasted seasonal fresh vegetables marinated in a spicy olive oil mix and tossed with fresh herbs and garlic. Served on an "al dente" bed of angel hair pasta. |
| Bowtie
Pasta Primavera with Chicken - (Italian) Roasted seasonal fresh vegetables marinated in a spicy olive oil mix and tossed with fresh herbs and garlic. Served with chicken marinated in citrus juice mixed with bow tie pasta. |
| Vegetarian
Lasagna* An exotic dish for the pasta lovers and vegetarians. A delicious lasagna pasta layered with spinach, eggplant artichoke hearts, black and green olives, ricotta and a three cheese blend topped with a rich sun dried tomato sauce. *Also available with ground sirloin. |
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Chicken
and Rice (Arroz con Pollo Imperial) - (Cuban) |
| Stuffed
Creole Chicken in Cajun Sauce - (Southern) Delicious seasoned chicken breast stuffed with a shrimp corn bread dressing and lightly floured. Pan fried and simmered in a spicy Creole sauce. |
| Tamales
- (Central American) A tasty corn flour stuffed with lean chicken or beef mixed with Garbanzo, green peas, green olives, diced potatoes, rice and pimento peppers. Steam cooked in a banana leaf wrap. Can also be served as an appetizer. |
| Vegetable
Cous Cous - (North Africa) A delicious meatless entrée made of semolina-based pasta combined with olive oil, garbanzo beans, zucchini, potatoes and carrots and spiced with ginger, cumin and paprika. |
| Osso
Buco - (Italian) A magnificent veal shank braised in olive oil and cooked in a veal demy-glacé sauce with onions, celery, carrots, tomato and dry vermouth and served on a bed of fettuccine. |
| Shrimp
Scampi - (Italian) A tasty combination of fettuccine, loaded with shrimp and topped with a garlic-olive oil- butter sauce spiced with bay leaves and parsley. This wonderful dish can be used as an entree or side dish. |
| Crawfish
Scampi - (New Orleans) A spicy combination of fettuccine topped with a garlic-olive oil-butter sauce and accented with parsley bay leaves and jalapeno pepper. An interesting Italian-Cajun dish. |
| Eggplant
Parmesan - (Italian) A famous Italian dish prepared with angel hair pasta, topped with breaded and sautéed eggplant slices and covered with a rich tomato and parmesan cheese sauce. This dish is also a great vegetarian delight. |
| Quabuli
Palau - (Afghan) A hearty rice dish fit for a king! An exotic labor-intensive mix of flavorful layers of Basmati rice filled with lamb, carrots and raisins. The spices are freshly ground cumin, whole cloves, black pepper corns, cardamom and saffron, with a touch of cinnamon. Garnished with caramelized onions. |
| Anja
Bornai - (Afghan) A tangy, garlic-laced yogurt nicely accented with a sweet tomato sauce over tender eggplant and garnished with fresh mint. An unusual side dish that can be served with Qabuli Palau. |
| Picadillo
- (Latin American) A flavorful mix of ground beef, capers, onions, garlic, pepper, diced potatoes, Garbanzo beans, bay leaves, parsley, green onions, green olives and diced tomatoes, served with white rice. |
| Stuffed
Rice - (Middle Eastern) A great rice dish mixed with ground sirloin and garnished with almonds, pine nuts and parsley. Wonderfully prepared and served either as an entree or as a side dish. |
| Stuffed
Pasta Shells - (Italian) A delicious blend of Ricotta, Parmesan, Romano and Mozzarella cheeses, seasoned with garlic, sun-dried tomatoes, onions, and fresh herbs stuffed in jumbo pasta shells and topped with a marinara sauce. |
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Appetizers
| Salads | Entrees
| Desserts
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