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Appetizers
| Salads | Entrees
| Desserts
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| Baklava
(Greek) Layers of fillo dough filled with walnuts and pecans, glazed with honey syrup and a subtle hint of cinnamon. |
| Kolage
(Middle Eastern) Rolled fillo dough stuffed with a special blend of three cheeses, glazed with syrup and a hint of fresh mint. |
| Bread
Pudding (Traditional) A rich, wonderfully tasty and smooth blend of bread with raisins and nuts topped with a choice of lemon or brandy sauce. |
| Tres
Leches (Latin American) A succulent, traditional home-made pound cake drenched in three different types of sweet milks and topped with a light whipped cream. A must for the sweets connoisseur! |
| Key
Lime Pie (Traditional) An all year-round dessert made with Florida key limes on a delicious flaky crust. |
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Appetizers
| Salads | Entrees
| Desserts
|