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Appetizers
| Salads | Entrees
| Desserts
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| Babaganooj
- Eggplant Dip (Middle Eastern) Grilled eggplant pureed with garlic, Tahini, and lemon juice seasoned and garnished with chopped parsley, tomatoes and olive oil served with pita bread. |
| Hummous
- Chick Pea Dip (Middle Eastern) Cooked chick peas blended with Tahini, lemon juice, garlic and seasoning garnished with olive oil and paprika. Served with pita bread. |
| Stuffed
Grape Leaves - (Middle Eastern) Young vine leaves stuffed with seasoned rice, garlic, ground sirloin, minced onions, steam cooked in lemon juice. Also available without meat for vegetarians. |
| Samboosek
- (Middle Eastern) Baked turnover-like pie filled with a three cheese blend or ground sirloin, onion, parsley and pine nuts. |
| Shish
Kabobs - (Middle Eastern) Marinated lean beef or chicken pieces served with zucchini, mushroom, onions and cherry tomatoes. |
| Falafel
- (Middle Eastern) A special blend of fresh ground chick peas ,parsley, onion, garlic, and spices deep fried. A great vegetarian appetizer served with pita bread halves, vegetable and tahini salads and a hot sauce. |
| Spanikopita
- (Greek) Fillo Spinach and Feta cheese pie. Fillo dough pastry stuffed with feta cheese and spinach. Seasoned to taste and baked to a golden brown. |
| Fried
Cheese
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(Greek) Halouni cheese dipped in an egg batter. Pan Sautéed to a delicious golden brown. |
| Salmon Croquettes - Salmon seasoned with fresh herbs, green onions, garlic, parsley, cumin and other spices, lightly flavored and pan sautéed and served with a spicy sauce. |
| Enchiladas
- (Latin American) A small fried corn tortilla topped with seasoned ground beef, capers, grated hard queso blanco (white creamy cheese). |
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Appetizers | Salads | Entrees | Desserts
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